As your loved one approaches the end of life, you may find that each moment spent with them takes on new significance. One of the more challenging changes you might witness is their declining interest in food and drink. It can be painful to watch someone you care about go through end-of-life nutrition challenges, especially when it feels like you’re unable to help. Understanding why these changes happen and focusing…
Nutritional Supplements vs. Natural Foods: Which Is Best for Seniors?
Tips For Preventing Malnutrition in Seniors
Many of us remember gathering at Grandma’s house for Sunday dinners. However, because so many families now live far away from their elderly family members, and with numerous needs pulling us in multiple directions, it is difficult to keep up with this tradition – and it could be just one of the issues adding to a recent dramatic rise in senior malnutrition.
Making Smart Dietary Choices for Kidney Disease
Like they say, we are what we eat, and for people with kidney disease, it is vitally important that an effective dietary plan is implemented to decrease symptoms, including an upset stomach, pain, swelling and more. Additionally, sticking to a kidney-healthy diet might even slow down the development of the disease.
Healthy Eating for Seniors Is Essential. Here’s Why.
In our last blog post, we featured some age-related issues that often prevent seniors from eating a balanced diet, but can poor eating behaviors lead to cognitive deterioration? Malnourishment in older people is more common than you might realize. The National Resource on Nutrition, Physical Activity, and Aging notes that 35% – 50% of the seniors living in long-term care facilities are experiencing malnutrition, and as many as 65% of…
Solutions for Typical Senior Nutrition Issues
The majority of us are eager to take a moment and enjoy a delectable meal – the comforting smells and tastes, the pleasing feeling of a full stomach. For a lot of older adults, though, a number of health problems can prevent their enjoyment of meals or even their ability to shop for nourishing foods, which can contribute to malnutrition in many instances. The U.S. Food and Drug Administration has…
A Healthy Diet for COPD Patients Helps Decrease Symptom Severity
The National Heart, Lung and Blood Institute estimates that upwards of 12 million adults are now diagnosed with Chronic Obstructive Pulmonary Disease (COPD), and still another 12 million could be living with the disease and not even realize it. COPD typically strikes in middle age, and smoking is the top risk factor. Ongoing exposure to chemicals and dust can also heighten risk.